Fermented by LAB | fermentedbylab.com
Do you love fermentation, gut health, and all things probiotic? Got a knack for storytelling or a passion for educating others on the beauty of natural foods and science-backed wellness? Fermented by LAB is always on the lookout for fresh voices to contribute original, insightful, and engaging content to our community.
We welcome guest contributors who are excited to share their expertise, personal stories, or research on topics related to:
- Fermented food and beverage recipes
- Gut health and microbiome science
- Nutrition and wellness
- DIY fermentation techniques
- Probiotic ingredients and product reviews
- Cultural traditions around fermentation
- Scientific or historical insights about fermentation practices
What We’re Looking For
We accept well-researched, original pieces that fit our tone: smart, accessible, and community-driven. Here’s what makes a great submission:
- Word Count: Typically between 800–1,500 words
- Tone: Informative, curious, and welcoming — we’re about educating, not preaching
- Format: Clear subheadings, bullet points, and proper formatting preferred
- Originality: Content must be original and not published elsewhere
- Images: Include high-quality images if available (optional but encouraged)
- Author Bio: Include a short bio (50–100 words) with links to your website or social media
Benefits of Writing for Us
- Share your passion with a growing community of fermentation lovers
- Build your personal brand or blog audience
- Get featured on our website and social platforms
- Contribute to the global conversation around gut health and natural living
How to Submit
Send your pitch or completed article to [email protected] with the subject line: “Guest Post Submission – [Your Topic]”.
Please allow 5–10 business days for our editorial team to review and respond.
Final Notes
We reserve the right to edit submissions for clarity, grammar, and formatting. If your post is accepted, we’ll notify you with the scheduled publishing date.
Thank you for considering Fermented by LAB as a platform to share your work. We’re excited to grow this culture with you — one article at a time.